INGREDIENTS
- 2 9-inch pre-made pie crusts
- 9 oz frozen chopped spinach, thawed and squeezed
- 6.5 oz jarred artichoke hearts, drained
- 2 garlic cloves
- 4 oz cream cheese
- � cup grated Parmesan cheese
- Salt
- 1 egg white
- Grated Parmesan cheese for topping
INSTRUCTIONS
- Make sure that spinach and artichoke hearts are nicely squeezed. Chop artichoke hearts and spinach a little extra and add both to the mixing bowl.
- Add cream cheese, Parmesan cheese, pressed garlic, and salt into the mixing bowl as well. Mix well until all ingredients are completely incorporated.
- Preheat oven to 350 and grease a baking sheet.
- Roll out the pie crust and cut a little less than an inch off the sides, to form a square (it may not be a perfect square and it's okay). Cut each square in half.
- visit: Spinach Artichoke Hand Pies @ willcookforsmiles.com For Recipe Instructions.
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