No Bake Chocolate Mousse Pie

Ingredients

OREO CRUST

• 21 Oreo cookies, crushed in a food processor
• 4 Tablespoon melted butter

MOUSSE

• 1 envelope unflavored gelatin
• 2 Tablespoons cold water
• � cup boiling water
• 1 cup sugar
• � cup cocoa
• 2 cups whipping cream
• 2 teaspoons pure vanilla extract

WHIPPED TOPPING

• 1 cup whipping cream
• � cup sugar
• 1 teaspoon vanilla

Instructions

OREO CRUST

1. Mix cookie crumbs together in mixing bowl and press into a 9 inch pie pan.

MOUSSE

1. In a small bowl, sprinkle gelatin over cold water. Let stand for 1 minute. Add boiling water to gelatin and stir until dissolved.
2. In a large mixing bowl, add sugar, cocoa, whipping cream and vanilla. Beat for about 5 minutes until mixture becomes thickened. Add gelatin mixture and beat until stiff peaks form.
3. Spoon mousse into Oreo crust.

WHIPPED TOPPING

1. In a small mixing bowl beat whipping cream for about a minute.
2. Add sugar and beat until stiff peaks form.
3. visit: No Bake Chocolate Mousse Pie @ chef-in-training.com For Recipe Instructions.

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