Ingredients
- butternut squash halved and seeded (approximately 4 pounds total)
- 1 honeycrisp or pinklady apple peeled, cored, and sliced
- 2 T olive oil
- salt & pepper (to taste)
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 4 T butter
- 1 cup finely diced red onion
- 1 cup finely diced leeks
- 1 rounded teaspoon fresh ginger ( or 1/2 teaspoon dry ginger)
- 5 cups (40 ounces) chicken or vegetable stock
- 1/2 cup of heavy cream
Instructions
Visit Best Butternut Squash @ homestoriesatoz.com For Recipe Instructions.
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