INGREDIENTS:
- 1 package (25 oz) frozen cheese ravioli
- 2 large eggs
- 3/4 cup Panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup traditional bread crumbs
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- Pizza sauce for dipping
DIRECTIONS:
- Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Bring a large pot of water to a boil over high heat. Once boiling, add ravioli and cook for three minutes. Drain and rinse with cold water.
- In one large shallow bowl, beat eggs. In another large shallow bowl, combine Panko, Parmesan, traditional bread crumbs, Italian seasoning, and garlic powder.
- Visit Toasted Cheese Ravioli with Pizza Sauce @ rachelcooks.com For Directions.
Advertisement