Is there such a thing as �healthy crack�?! Well, these bars are certainly healthy - and they are wildly addictive� so, kind of! Except this crack won�t get you arrested or ruin your life. In fact, we think these will make your life better!
Satisfy your sweet tooth with this healthy 3-Ingredient No Bake Paleo Vegan Coconut Crack Bars recipe! Made completely sugar-free, these low carb and keto friendly coconut bars are seriously addictive and take minutes to whip up!
Ingredients
* 3 cups Shredded unsweetened coconut flakes
* 1 cup coconut oil, melted
* 1/4 cup monk fruit sweetened maple syrup Can substitute for any liquid sweetener of choice
Instructions
1.
2. Line an 8 x 8-inch pan or 8 x 10-inch pan with parchment paper and set aside. alternatively, you can use a loaf pan. ??
3. In a large mixing bowl, add your shredded unsweetened coconut. add your melted coconut oil and monk fruit sweetened maple syrup (or sticky sweetener of choice) and mix until a thick batter remains. If it is too crumbly, add a little extra syrup or a tiny bit of water. ??
4. Pour the coconut crack bar mixture into the lined pan. Lightly wet your hands and press firmly into place. Refrigerate or freeze until firm. Cut into bars and enjoy! ??
Recipe Notes
3-Ingredient No Bake Coconut Crack Bars can be kept at room temperature (covered) for up to 7 days. They can be refrigerated for up to a month and frozen for up to 2 months.
Satisfy your sweet tooth with this healthy 3-Ingredient No Bake Paleo Vegan Coconut Crack Bars recipe! Made completely sugar-free, these low carb and keto friendly coconut bars are seriously addictive and take minutes to whip up!
Ingredients
* 3 cups Shredded unsweetened coconut flakes
* 1 cup coconut oil, melted
* 1/4 cup monk fruit sweetened maple syrup Can substitute for any liquid sweetener of choice
Instructions
1.
2. Line an 8 x 8-inch pan or 8 x 10-inch pan with parchment paper and set aside. alternatively, you can use a loaf pan. ??
3. In a large mixing bowl, add your shredded unsweetened coconut. add your melted coconut oil and monk fruit sweetened maple syrup (or sticky sweetener of choice) and mix until a thick batter remains. If it is too crumbly, add a little extra syrup or a tiny bit of water. ??
4. Pour the coconut crack bar mixture into the lined pan. Lightly wet your hands and press firmly into place. Refrigerate or freeze until firm. Cut into bars and enjoy! ??
Recipe Notes
3-Ingredient No Bake Coconut Crack Bars can be kept at room temperature (covered) for up to 7 days. They can be refrigerated for up to a month and frozen for up to 2 months.
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