You just know a cookie is going to be good when it crackles a little on top and is full of amazing mini M&M�S chocolate candies!
Ingredients
- 1 cup butter, room temperature
- 1 cup brown sugar, lightly packed
- � cup granulated sugar
- 1 teaspoon salt
- 2 eggs, large
- 1 teaspoon vanilla extract
- 3 cups flour, unbleached or all-purpose
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 (10.8 oz) bag M&M'S mini milk chocolate candies, reserve � cup
Instructions
- In a large mixing bowl, cream the butter, sugars, and salt. Mix on low speed for about a minute, then on medium speed for another minute.
- Add the eggs & vanilla extract. Mix on low until the eggs are blended in, then at medium speed for a minute and then on high speed for an additional minute. The mixture should be a pale yellow color and very fluffy.
- Add the first cup of flour, along with the baking powder and baking soda. Then add the remainder of the flour a cup at a time.
- Visit Soft and Chewy M&M'S Cookies @ mysweetmission.net For Recipe Instructions.
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