These 5 Cheese Stuffed Shells are just delicious. With exactly 5 cheeses, as the name might suggest, as well as some fresh garlic and spinach to round out the dish for a classic Italian flavor. To make this 5 cheese stuffed shells recipe easier, I just used jarred spaghetti sauce. But if you have a super amazing homemade recipe it will absolutely work here (and if you�d like to share your super amazing homemade spaghetti sauce recipe in the comments, I�d love to try it. I�ve never made my own yet, but it�s on my foodie bucket list!)
Enjoy!
INGREDIENTS
- 20 jumbo pasta shells, cooked to package instructions
- 1 tablespoon olive oil
- 3-4 garlic cloves, minced
- 4 cups coarsely chopped spinach
- 1 (12 ounce) container ricotta
- 1 cup shredded mozzarella
- � cup grated Parmesan cheese
- � cup shredded Romano cheese
- 4 slices provolone cheese, finely chopped
- 1 egg, beaten
- 1 teaspoon Italian seasoning
- 1 (24 ounce) jar spaghetti sauce
INSTRUCTIONS
- Heat oil in a large skillet over medium heat.
- Add garlic and spinach to skillet and saute until spinach is wilted and garlic is fragrant.
- In a large bowl, add ricotta and egg. Whisk together until combined.
- Add spinach mixture, cheeses, and Italian seasoning and stir to combine.
- Scoop about 2 tablespoons of the cheese mixture, and stuff into each shell.
- Pour � cup spaghetti sauce into the bottom of a 9"x13" baking dish and spread evenly.
- visit: 5 Cheese Stuffed Shells @ thegraciouswife.com For Recipe Instructions.
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