Ingredients
- 2 c rolled oats gluten-free
- 1 tsp vanilla
- 2 c almond milk
- 3 Tbsp brown sugar
- � tsp cinnamon
- 3 Tbsp pure maple syrup
- � c pecans coarsely chopped, toasted
Instructions
- In four mason jars place equal amounts of the oats, vanilla and milk in each. Stir to mix well.
- In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Stir to combine.
- Refrigerate jars for at least 2 hours or overnight.
- Visit Maple, Brown Sugar and Cinnamon Overnight Oats @ glutenfreewithlb.com For Recipe Instructions.
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