Egg and Sausage Breakfast Taquitos

Ingredients

• 1 (7 oz) box Jones Dairy Farm sausage links
• 5 large eggs
• salt and pepper
• 1 1/2 cups shredded cheese (cheddar, pepper jack or Monterey jack)
• 1 cup baby spinach, chopped (optional)
• 10 white corn tortillas (or use 6'' flour tortillas)

Instructions

1. Preheat oven to 425 degrees F.
2. Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through. 
3. Remove to a plate, leaving a little bit of the sausage grease in the pan.
4. Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan. 
5. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat. 
6. Warm the tortillas inside of a damp paper towel for 10-15 seconds in the microwave.
7. Visit  Egg and Sausage Breakfast Taquitos @ tastesbetterfromscratch.com For Recipe Instructions.

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