This honey dijon salmon recipe is sweet, savory and is a nice treat for a date night in or a weekend dinner. The sauce is the best part. After making this, I wanted to make another batch of the sauce just to pour it on chicken, potatoes and basically anything else I could get my hands on!
INGREDIENTS
- 4 Salmon Fillets, four to six oz. each
- 3 tbsp Honey
- 3 tbsp Fresh-Squeezed Lemon Juice (about � of a large lemon)
- 2 tbsp Dijon Mustard
- 1 Clove Garlic, minced
- 1 tsp Dried Parsley
- Salt and Pepper, to taste
INSTRUCTIONS
- Preheat oven to 400 degrees. Spray a nonstick baking dish with cooking spray (or brush with olive oil). Place salmon in the baking dish.
- Mix honey, lemon juice, mustard, garlic, parsley and salt and pepper together in a small bowl
- Visit Honey Dijon Baked Salmon Recipe @ frugalitygal.com For Recipe Instructions.
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