French Strawberry Cake makes a stunning presentation straight out of the pan it is baked in - plus it is mixed together in just one bowl. An easy and impressive cake for strawberry season.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 430 kcal
Ingredients
- 1 stick unsalted butter, softened
- 1 1/4 c. granulated sugar, divided
- 2 large eggs
- 1 t. vanilla extract
- 1 1/3 c. all-purpose flour
- 1 1/4 t. baking powder
- 1/4 t. salt
- 1/2 c. sour cream
- 16 oz. fresh strawberries, stemmed and halved
Instructions
- Preheat oven to 350 degrees. Spray a 9-inch round cake pan with cooking spray and set aside.
- In the bowl of a stand mixer, whip together the butter and 1 cup of the sugar until pale and fluffy, 5 to 7 minutes.
- Add the eggs, one at a time and beat well after each addition. Beat in the vanilla.
- In a medium bowl, whisk together the flour, baking powder and salt. Gradually add the flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture, beating just until combined after each addition.
- Visit French Strawberry Cake @ foodtasticmom.com For Recipe Instructions.
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