Spiced, baked Sweet potato rounds become the base for healthy nachos. They are topped with black beans, cheese and a healthy drizzle of avocado cilantro cream that is to die for.
INGREDIENTS
- 3 large sweet potatoes, peeled
- 1 tablespoon canola oil
- 1 teaspoon each of paprika, salt, chili powder, garlic powder, onion powder
- 1 15 oz can of black beans, rinsed (or 2 cups of pre-cooked beans)
- 1 cup sharp cheddar cheese, shredded
- 1 lime, zest and juice
- � cup fresh cilantro
- � avocado
- � cup Greek yogurt (plain)
- 1 teaspoon salt
INSTRUCTIONS
- For the Sweet Potato Chips:
- Preheat oven to 425.
- Slice the sweet potato into 1/8 inch slices using a food processor or mandoline.
- Toss the sweet potatoes with the oil and spices and spread into a thin layer on a large rimmed sheet pan.
- Bake for 20 minutes and flip. Bake for another 10 minutes, until edges are beginning to curl up and get crispy.
- Visit Sweet Potato Nachos with Avocado Cilantro Cream (Gluten-Free) @ amindfullmom.com For Recipe Instructions.
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