These are just a classic, crunchy, chocolate chip cookie recipe. If you have one you love try it, but it needs to be thin and crunchy, has to hold it�s shape. No soft cookie recipes will do for THIS! So There are a few tutorials out there, I did mine waffle cone style, a large circle that you roll into shape, overlapping the ends.
Ingredients
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2/3 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups mini chocolate chips
Instructions
- preheat oven to 350� F.
- mix the flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs and mix well.
- Add the flour mixture and beat until combined (scrap the sides if needed)
- Stir in mini chocolate chips
- Place 1/2 C of batter on a silpat mat of a cookie sheet (for smaller cones use 1/3 or 1/4 cups)
- Visit Chocolate Chip Cookie Cone @ ashleemarie.com For Recipe Instructions.
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