These baked sesame chicken fingers are tossed in a sweet and tangy asian style sauce and are served with oven roasted fries and a creamy sesame dip.
INGREDIENTS
For the chicken:
- 1 pound raw chicken tenders or boneless skinless chicken breasts cut into strips
- 1 cup buttermilk
- � cup flour
- 1 and � cups panko breadcrumbs
- � cup cornmeal
- cooking spray
- salt and pepper to taste
- � cup soy sauce
- � cup ketchup
- 2 tablespoons honey
- 2 teaspoons toasted sesame oil
- 1 tablespoon sesame seeds
- 2 teaspoons corn starch
- � bag Alexia Smart Classics Straight Cut Fries
For the sesame dipping sauce:
- � cup light mayonnaise
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
chopped parsley or cilantro for garnish (optional)
INSTRUCTIONS
- Preheat the oven to 450 degrees. Line a sheet pan with foil and coat with cooking spray.
- Place the chicken in a resealable bag with the buttermilk; toss to coat. Marinate for 10 minutes.
- While the chicken is marinating combine the soy sauce, ketchup, honey and sesame oil in a saucepan.
- In another resealable bag combine the flour, panko, cornmeal, 1/2 teaspoon of salt and add pepper to taste.
- Remove half of the chicken from the buttermilk and place into the bag with the panko mixture. Shake to coat the chicken; remove the chicken and place in a single layer on the sheet pan. Repeat with the remaining chicken. Coat the tops of the chicken with cooking spray.
- Visit Baked Sesame Chicken Fingers with Fries @ dinneratthezoo.com For Recipe Instructions.
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