So, this sweet potato, kale, and shrimp skillet is so easy to make for lunchtime or busy weeknight meal. It will take only a few minutes to be ready on your table. The only thing that takes more time is the sweet potatoes to cook, approximately 15mins.
Ingredients
- 2 tbsp extra-virgem olive oil
- � cup onion, diced
- Red pepper flakes, to taste
- 2 garlic cloves, minced
- 2 cups sweet potatoes, diced
- 2 cups fresh shrimp
- 3 cups trimmed and coarsely chopped kale leaves
- Ground black pepper
- Salt
Instructions
- In a cast iron skillet, add the extra virgin olive oil over medium heat.
- Add onions and crushed red pepper.
- Cook until onions are soft and golden.
- Add garlic and cook for about 30 seconds.
- Visit Sweet Potato, Kale and Shrimp Skillet @ primaverakitchen.com For Recipe Instructions.
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