Meet the incredible three-ingredient coconut cookies! They are sugar free, gluten free and vegan and ready to eat in about 30 minutes..
Make these super simple no bake cookies in under 5 minutes, to satisfy your sweet tooth the healthy way! Low carb and tastes like a coconut candy bar!
Ingredients:
* 3 cups shredded unsweetened coconut flakes I used finely shredded
* 1 cup coconut oil, melted
* 1/2 cup monk fruit sweetened maple syrup Can substitute for any liquid sweetener of choice-
Make these super simple no bake cookies in under 5 minutes, to satisfy your sweet tooth the healthy way! Low carb and tastes like a coconut candy bar!
Ingredients:
* 3 cups shredded unsweetened coconut flakes I used finely shredded
* 1 cup coconut oil, melted
* 1/2 cup monk fruit sweetened maple syrup Can substitute for any liquid sweetener of choice-
See notes *
Instructions
Instructions
1. Line a large plate or baking tray with parchment paper and set aside.??
2. In a large mixing bowl, combine all your ingredients and mix very well. Lightly wet your hands then form small balls with the batter, placing them 1-2 inches apart on the lined baking tray.??
3. Using a fork, press down onto each cookie. Refrigerate until firm. ??
Recipe Notes
* Depending on the texture you are after, you could reduce the amount of sticky sweetener to 1/4 cup.
3-Ingredient Paleo Vegan No Bake Coconut Cookies can be kept at room temperature (covered) for up to 7 days. They can be refrigerated for up to a month and frozen for up to 2 months.
Recipe Notes
* Depending on the texture you are after, you could reduce the amount of sticky sweetener to 1/4 cup.
3-Ingredient Paleo Vegan No Bake Coconut Cookies can be kept at room temperature (covered) for up to 7 days. They can be refrigerated for up to a month and frozen for up to 2 months.
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