These paleo coconut bar are not only good looking and delicious, they are actually healthy, with not a gram of added refined sugar! The bars are also gluten free, no bake, vegan and pack a boatload of amazing coconut flavor.
The best and healthy way to enjoy the chocolate coconut combination, these chocolate coconut crack bars require no baking and are completely sugar free! a 5-minute, easy recipe to satisfy the sweet tooth, which is also paleo, vegan and keto friendly!
Ingredients:
* 3 cups shredded unsweetened coconut flakes
* 1 cup coconut oil, melted
* 1/4 cup monk fruit sweetened maple syrup can substitute for any liquid sweetener of choice
* 1-2 cups chocolate chips of choice * See notes
Instructions:
Line an 8 x 10 inch pan or large loaf pan with parchment paper and set aside.??
In a large mixing bowl, add all your ingredients and mix very well. Pour batter into the lined pan. Lightly wet your hands and press firmly in place. Place in the fridge or freezer to firm up. ?
Once firm, remove and cut into bars. Place in the refrigerator. ??
Melt your chocolate chips of choice and individually, dip each coconut bar in the melted chocolate until coated evenly. Repeat until all the bars are evenly coated. Refrigerate until chocolate firms up and enjoy! ??
Recipe Notes
* For a thinner chocolate coating, unless 1 cup. For a thicker chocolate coating, use a full 2 cups or more.
4-Ingredient No Bake Chocolate Coconut Crack Bars can keep at room temperature, in a sealed container. These bars are thick and very firm- Enjoy at room temperature. If you keep them refrigerated or frozen, ensure they are thawed completely before enjoying.
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