Quick Chicken Curry

INGREDIENTS

• 2 teaspoons extra-virgin olive oil
• 1 small yellow onion chopped
• 2 cloves garlic minced
• 2 teaspoons curry powder
• 1 14.5 oz. can diced fire-roasted tomatoes drained
• 3/4 cup plain Greek yogurt I use non-fat
• 1/2 cup milk I use 2% but whole or skim would be fine too
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper optional
• 1 1/2 cups cooked chicken chopped (from a rotissierie or leftover)
• chopped fresh parsley or cilantro, chopped peanuts

INSTRUCTIONS 

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and saut� for 4-5 minutes, until softened. Add garlic and saut� another 30 seconds.
3. Stir in curry powder, diced tomatoes, Greek yogurt and milk. Season with salt, pepper and cayenne, if using.
4. Visit  Quick Chicken Curry @ familyfoodonthetable.com For Recipe Instructions.

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