Ingredients
- 1 Light Italian Herb Flatout flatbread
- 2 tablespoons of your favorite pizza sauce
- 1/3 cup shredded, reduced-fat Italian cheese blend
- 1/8 teaspoon dried basil
- 5 slices turkey pepperoni
- additional pizza sauce, if desired, for dipping
Instructions
- Lay flatbread on work surface and spread pizza sauce evenly over entire flatbread.
- On one half of flatbread, sprinkle about 2 tablespoons cheese and basil. Lay pepperoni slices evenly on top, and then sprinkle the remaining cheese evenly on top of the pepperoni.
- Fold quesadilla in half, bringing the sauce-only half of the flatbread on top of the side with toppings
- Visit 5-Minute Pepperoni Pizza Quesadilla @ twohealthykitchens.com For Recipe Instructions.
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