Ingredients
For the Ground Chicken:
- 2 teaspoons olive oil (I used extra virgin but use whatever brand/variety you like best)
- 3 cloves Garlic, minced
- 2 teaspoons Italian Seasoning
- 1/4 teaspoon Crushed Red Pepper Flakes, optional (but they give a nice kick!)
- 1 lb. Ground Chicken
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly Ground Black Pepper
For the Panko:
- 1 tablespoon Olive Oil
- 1/3 cup Whole Wheat Panko Bread Crumbs
For Lasagna:
- 12 Lasagna Noodles, boiled according to package
- 2 1/2 cups Ricotta Cheese (I used whole-milk here, but you may use skim)
- 1 large egg + 1 egg yolk, at room temperature
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 3 1/2 cups Marinara Sauce, Store-bought or Homemade will work OK
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan Cheese, finely grated
Garnish:
Fresh Basil and Parsley, chopped
Instructions
Visit Lightened Up Chicken Parmesan Lasagna @ bakerbynature.com For Recipe Instructions.
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