Five Ingredient Sage Butter (Faux) Roasted Chicken with Crispy Potatoes

INGREDIENTS

For the chicken

• 6 bone-in, skin-on chicken breasts, set out at room temperature for 20 minutes.
• 4 Tlbs softened unsalted butter
• 1 Tlbs + 2 tsp.. sage
• 1� lbs. russet potatoes cut into a �-inch dice
• 1 tsp. olive oil
• Salt

INSTRUCTIONS

1. Preheat oven to 300 degrees.
2. In a small bowl, combine butter and 1 tablespoon sage. Use your hands to run half of butter under skin of the the breasts and thighs. Spread the other half of the butter on the outside of all the chicken pieces.
3. In a bowl, toss remaining sage with potatoes oil, and a liberal amount of salt. Toss until combined.
4. Spread potatoes on a large sheet pan. Place chicken pieces on top. Liberally season chicken with salt.
5. visit: Five Ingredient Sage Butter (Faux) Roasted Chicken with Crispy Potatoes @ cookingforkeeps.com For Recipe Instructions.

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