This oven baked salmon tasted fancy and delicious but was surprisingly easy and quick to make! The inspiration for this came from our favorite shrimp recipe; Garlic and Herb Shrimp (Yumm!!). I�m convinced this is the very best marinade for seafood.
Ingredients
- 1� lb salmon fillet
- 2 Tbsp fresh parsley, chopped
- 3 garlic cloves, pressed
- � Tbsp Dijon mustard
- � tsp salt (we use sea salt)
- ? tsp black pepper
- 2 Tbsp light olive oil (not extra virgin)
- 2 Tbsp fresh lemon juice
- Lemon slices, for effect
Instructions
- Preheat oven to 450�F. Line rimmed baking sheet with silpat or foil. If you don�t line the dish, you will later regret it as you scrub the pan fiercely for a day and a half (speaking from experience).
- In a small bowl, combine: 2 Tbsp parsley, 3 pressed cloves garlic, 1/2 Tbsp Dijon, 1/2 tsp salt, 1/8 tsp pepper, 2 Tbsp olive oil and 2 Tbsp lemon juice. Smell the mixture � it�s simply amazing!
- Visit Baked Salmon with Garlic and Dijon @ natashaskitchen.com For Recipe Instructions.
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