INGREDIENTS
- 1 pound Fettuccine noodles, cooked al dente (according to package instructions)
- 12 tablespoons butter
- 2 cups heavy cream
- 1� cups Parmesan cheese, freshly grated
- Optional: 1 tablespoon garlic, minced
INSTRUCTIONS
- Melt butter in a medium saucepan, but do not bring it to boil. This will cause it to separate.
- Slowly add the cream. whisk together for about a minute to fully combine the cream and butter. Add the garlic, if you're using it.
- Bring to a simmer, stirring often, and allow to simmer for just one minute. The sauce will be just slightly thicker.
- Remove sauce from heat and add grated Parmesan and hot cooked noodles. Stir together until the sauce is creamy and the noodles are covered. Garnish with parsley, if desired.
- visit: Authentic Fettuccine Alfredo @ thegraciouswife.com For Recipe Instructions.
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