Last minute company and you need an easy dessert to make? Look no further -- Try this tasty Easy Peanut Butter Chocolate Cheesecake Pie. In a matter of minutes, you will have a delicious cheesecake pie topped with peanuts and drizzled with caramel topping. Sit back and wait for the compliments...
You won�t believe how easy this no bake chocolate peanut butter cheesecake pie is to make! Uses a premade Oreo crust, filled with a creamy peanut butter cheesecake, and then topped with a layer of creamy chocolate cheesecake. Only takes minutes to make and it�s a crowd favorite. This pie tastes just like a Reese�s peanut butter cup.
Ingredients:
* 1 ready-to-use Oreo crumb crust
* 1 package (8 oz) cream cheese, softened
* 1/3 cup granulated sugar
* 1 cup sour cream
* 2 teaspoons vanilla extract
* 1 carton (8 oz) Cool Whip, thawed
* 1/4 cup cocoa powder
* 1/2 cup creamy peanut butter
* 4 tablespoons powdered sugar, divided
Instructions:
* In a mixing bowl, beat cream cheese and sugar until smooth and combined.
* add in sour cream and vanilla extract. Beat together until combined.
* Fold in Cool Whip with a spatula.
* Divide mixture into 2 bowls. In one bowl, add 2 tablespoons powdered sugar and creamy peanut butter. Stir to combine. In the other bowl, add 2 tablespoons powdered sugar, and cocoa powder. Stir to combine.
* Spread the peanut butter mixture into the pie crust.
* Next, spread the chocolate layer into the pie.
* Cover and let refrigerate for at least 6 hours or overnight works really good too.
* If wanted, garnish the pie with additional Cool Whip or whipped cream and some chopped up Reese's bars.
* Cut into slices and serve. This pie softens up a bit when left out at room temperature, so be sure and store in the fridge.
Notes
You want to make sure your cream cheese is really soft so you avoid lumps. I like to put mine in a bowl and microwave it for about 30-45 seconds to make sure it's nice and soft.
You won�t believe how easy this no bake chocolate peanut butter cheesecake pie is to make! Uses a premade Oreo crust, filled with a creamy peanut butter cheesecake, and then topped with a layer of creamy chocolate cheesecake. Only takes minutes to make and it�s a crowd favorite. This pie tastes just like a Reese�s peanut butter cup.
Ingredients:
* 1 ready-to-use Oreo crumb crust
* 1 package (8 oz) cream cheese, softened
* 1/3 cup granulated sugar
* 1 cup sour cream
* 2 teaspoons vanilla extract
* 1 carton (8 oz) Cool Whip, thawed
* 1/4 cup cocoa powder
* 1/2 cup creamy peanut butter
* 4 tablespoons powdered sugar, divided
Instructions:
* In a mixing bowl, beat cream cheese and sugar until smooth and combined.
* add in sour cream and vanilla extract. Beat together until combined.
* Fold in Cool Whip with a spatula.
* Divide mixture into 2 bowls. In one bowl, add 2 tablespoons powdered sugar and creamy peanut butter. Stir to combine. In the other bowl, add 2 tablespoons powdered sugar, and cocoa powder. Stir to combine.
* Spread the peanut butter mixture into the pie crust.
* Next, spread the chocolate layer into the pie.
* Cover and let refrigerate for at least 6 hours or overnight works really good too.
* If wanted, garnish the pie with additional Cool Whip or whipped cream and some chopped up Reese's bars.
* Cut into slices and serve. This pie softens up a bit when left out at room temperature, so be sure and store in the fridge.
Notes
You want to make sure your cream cheese is really soft so you avoid lumps. I like to put mine in a bowl and microwave it for about 30-45 seconds to make sure it's nice and soft.
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