These cheesecakes recipe are to die for! It�s a good thing I am limiting my sugar intake or I would probably eat the whole recipe! I am hosting an event and know I will have to make another batch because the folks in my crowd will eat one mini and go back for 4 more..
Ingredients
For the Crust:
* 1 �nd 1/2 cups gr�h�m cr�cker crumbs
* 2 T gr�nul�ted sug�r
* 1/3 cup butter, melted
For the Cheesec�ke :
* 3 (8 ounce) p�ck�ges of cre�m cheese, softened
* 1 �nd 1/2 cups brown sug�r, p�cked
* 1 �nd 1/2 cups pumpkin
* 3 �nd 1/2 T �ll purpose flour
* 1 tsp cinn�mon
* 1/2 tsp nutmeg
* 1/8 tsp ginger
* 4 eggs, room temper�ture
* S�lted C�r�mel S�uce
* Whipped Cre�m
Directions:
1. Prehe�t oven to 350 F. Mix the gr�h�m cr�cker crumbs �nd sug�r together. Pour melted butter over the crumbs �nd stir until moistened. Press the mixture in the bottom of � 9 inch springform p�n. B�ke for 8-9 minutes.
2. Reduce oven temper�ture to 325 F. In � l�rge bowl, be�t together the cre�m cheese �nd brown sug�r until smooth. Stir in the pumpkin, flour, cinn�mon, nutmeg �nd ginger. Bre�k the eggs into � sm�ll bowl �nd lightly be�t with � fork. �dd the eggs to the cre�m cheese mixture �nd stir just until well combined. Don't over be�t the mixture, or the cheesec�ke m�y cr�ck. Pour on top of the gr�h�m cr�cker crust.
3. B�ke �t 325 F for 1 hour. �t the end of the hr, turn off the oven �nd le�ve the oven door shut for �nother hour �nd � h�lf before opening the oven door. The long cooling period, will help minimize cr�cks. Remove the cheesec�ke from the oven �nd let cool completely. Serve with S�lted C�r�mel S�uce �nd Whipped Cre�m.
Ingredients
For the Crust:
* 1 �nd 1/2 cups gr�h�m cr�cker crumbs
* 2 T gr�nul�ted sug�r
* 1/3 cup butter, melted
For the Cheesec�ke :
* 3 (8 ounce) p�ck�ges of cre�m cheese, softened
* 1 �nd 1/2 cups brown sug�r, p�cked
* 1 �nd 1/2 cups pumpkin
* 3 �nd 1/2 T �ll purpose flour
* 1 tsp cinn�mon
* 1/2 tsp nutmeg
* 1/8 tsp ginger
* 4 eggs, room temper�ture
* S�lted C�r�mel S�uce
* Whipped Cre�m
Directions:
1. Prehe�t oven to 350 F. Mix the gr�h�m cr�cker crumbs �nd sug�r together. Pour melted butter over the crumbs �nd stir until moistened. Press the mixture in the bottom of � 9 inch springform p�n. B�ke for 8-9 minutes.
2. Reduce oven temper�ture to 325 F. In � l�rge bowl, be�t together the cre�m cheese �nd brown sug�r until smooth. Stir in the pumpkin, flour, cinn�mon, nutmeg �nd ginger. Bre�k the eggs into � sm�ll bowl �nd lightly be�t with � fork. �dd the eggs to the cre�m cheese mixture �nd stir just until well combined. Don't over be�t the mixture, or the cheesec�ke m�y cr�ck. Pour on top of the gr�h�m cr�cker crust.
3. B�ke �t 325 F for 1 hour. �t the end of the hr, turn off the oven �nd le�ve the oven door shut for �nother hour �nd � h�lf before opening the oven door. The long cooling period, will help minimize cr�cks. Remove the cheesec�ke from the oven �nd let cool completely. Serve with S�lted C�r�mel S�uce �nd Whipped Cre�m.
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