Make a batch of this salted caramel sauce recipe before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That�s a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business..
Ingredients:
Ingredients:
- 1 cup granulated sugar
- � cup heavy cream
- 2 tablespoons unsalted butter
- � teaspoon kosher salt, or to taste
Directions:
In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.
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