Ingredients
- 2 medium sweet potatoes
- 1 tsp olive oil
- 1 � tsp ground cumin, divided
- � + ? tsp salt
- � + ? tsp ground pepper
- � lb. lean ground turkey
- 4 garlic cloves, minced
- 1 tsp chili powder
- � tsp dried oregano
- � tsp paprika
- 1 � cup canned crushed tomatoes
- � cup grated pepper Jack cheese
- 2 tbsp minced flat-leaf parsley
Instructions
- Pierce the sweet potatoes all over with a fork. Cook in the microwave on HIGH until tender when pierced with a fork, 4 to 5 minutes per side. Let the potatoes rest until cool enough to handle.
- Cut the potatoes in half lengthwise. Carefully scoop the flesh out of the potatoes and place in a medium-sized bowl. Reserve the skins. With the back of a fork, mash the potato flesh until most lumps are gone. Stir in the olive oil, � teaspoon cumin, � teaspoons salt and � teaspoon pepper. Divide the mashed sweet potato evenly between the potato skins. Place on a baking sheet.
- Visit Turkey Taco Stuffed Sweet Potatoes @ cookincanuck.com For Recipe Instructions.
Advertisement