Spicy & Sweet Asian Chicken Stir Fry

Ingredients

1 lb boneless, skinless chicken breast, thinly sliced & velveted (see instructions)
1/4 cup chicken broth
2 tbsp honey
2 tbsp sriracha
3 tbsp soy sauce
3 tbsp rice vinegar
1 tsp cornstarch
3 tbsp canola oil
2 cloves garlic, diced
2 tsp grated ginger
3 scallions, chopped
8 oz sugar snap peas
white rice (for serving)

Instructions

To velvet the chicken: Thinly slice the chicken breast and cut slices in half to create pieces about 1.5-2 inches in diameter. In a bowl, toss the chicken with 1 tbsp baking soda. Set aside for 15 minutes. After 15 minutes, rinse thoroughly in a colander and pat dry.
In a separate bowl, whisk together the chicken broth, honey, sriracha, soy sauce, rice vinegar, and cornstarch.
Combine the chopped garlic, ginger, snap peas and scallions in a bowl.
Visit Spicy & Sweet Asian Chicken Stir Fry @ goodinthesimple.com For Recipe Instructions.