Ingredients
- 4 ounces neufchatel (1/3 less fat) cream cheese, softened
- 1 cup plain non fat Greek yogurt
- 1/2 cup buffalo wing sauce
- 2 green onions, thinly sliced
- 1 tablespoon buttermilk powder (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded part skim mozzarella cheese, divided
- 1/3 cup crumbled blue cheese, divided
- 2 cups cooked chicken breast, shredded
- Carrots, celery, and crackers for serving
Instructions
- Preheat oven to 350 degrees and spray and 8x8 baking dish or 9 inch cast iron skillet with cooking spray.
- In a large bowl whisk together the softened cream cheese, yogurt, buffalo sauce, buttermilk powder, garlic powder, and onion powder.
- Fold in the green onions, chicken, 1/2 cup shredded mozzarella cheese, and 2 tablespoons of the blue cheese.
- Pour the mixture into the prepared baking dish or cast iron skillet and top with the remaining 1/2 cup of shredded mozzarella.
- visit: Skinny Buffalo Chicken Dip @ reciperunner.com For Recipe Instructions.
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