INGREDIENTS
- One pork shoulder, cut into rough 3" cubes
- four lemons, zested and juiced
- dry oregano
- 8 garlic cloves
- garlic powder
- olive oil
- salt
- pepper
INSTRUCTIONS
- Cut pork and combine with ingredients and marinade for one-two days.
- Remove pork from chill-chest two hours prior to cooking and bring to room temperature.
- Soak wooden skewers for one hour prior to cooking.
- Light a hot, charcoal fire.
- visit: Perfect Grilled Souvlaki @ sweetcsdesigns.com For Recipe Instructions.
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