The bold flavors of fresh herbs and a rich maple-Dijon pan sauce make this baked chicken recipe fancy enough to serve to guests; however, the tender and juicy chicken requires only a few minutes of preparation time�so it�s also a great option for busy weeknights. You pick � no matter when you serve it, this dinner is sure to please a crowd!
INGREDIENTS
- 4 boneless, skinless chicken breasts (can substitute with about 8 chicken thighs)
- � cup maple syrup
- � cup Dijon mustard
- 2 tablespoons soy sauce
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt and pepper, to taste
INSTRUCTIONS
- Preheat oven to 425 degrees F.
- In a bowl, whisk together maple syrup, mustard, and soy sauce.
- Place chicken in a large baking dish (about 9-inch by 13-inch) that has been sprayed with cooking spray. Sprinkle chicken with a little bit of salt and pepper, to taste.
- Visit "No Work" Baked Chicken @ theseasonedmom.com For Recipe Instructions.
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