This no bake cheesecake will feed a large crowd, it is massive. Massive in a good way I might add. The Oreo Cookie crust a perfect foundation. The creamy peanut butter combined with the cheesecake and chopped Reese�s miniatures candy makes for one over the top filling.
Ingredients
Crust:
- 24 Oreo Cookies
- 5 tbsp melted Butter
Filling:
- 24 oz softened Cream Cheese
- 8 oz Whipped Topping (like Cool Whip)
- 1 tsp Vanilla
- 1 cup Powdered Sugar
- 1 1/2 cup Peanut Butter
- 30 Reese's Miniatures cut in quarters
Instructions
- Put cut Reese�s cups in freezer for 30 minutes to harden.
- Crush Oreos in food processor and add melted butter.
- Press mixture into bottom and partway up sides of springform pan.
- Refrigerate at least 30 minutes to firm.
- Beat together cream cheese, powdered sugar, vanilla and peanut butter until well mixed.
- Visit No Bake Reese�s Peanut Butter Cheesecake @ cincyshopper.com For Recipe Instructions.
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