MATCHA CUPCAKES WITH GREEN TEA CREAM CHEESE FROSTING MAKES 12 CUPCAKES

MATCHA CUPCAKES WITH GREEN TEA CREAM CHEESE FROSTING MAKES 12 CUPCAKES
MATCHA CUPCAKES WITH GREEN TEA CREAM CHEESE FROSTING MAKES 12 CUPCAKES



By: Ilona

INGREDIENTS
Cupcakes
1 1/4 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1 Tbsp. Enzo Matcha Green Tea
pinch of salt
2 eggs
1/2 cup sugar
1/2 cup unsalted butter, softened
1/2 tsp. vanilla extract
3/4 cup greek yogurt

Frosting
1 brick of cream cheese, softened
2 � 3 Tbsp. Greek yogurt
2 Tsp. Enzo Matcha Green Tea
1 cup powdered sugar

INSTRUCTIONS

In a medium bowl mix flour, baking powder, baking soda, Enzo Matcha Green Tea and pinch of salt. Set aside.
In a large bowl, using an electric mixer beat eggs with sugar for 3 minutes until creamy.
Add the butter, vanilla extract and mix for 3 minutes. Add greek yogurt and blend well.
In a low speed beat in the dry ingredients until just combined. Don�t over-beat, otherwise cupcakes will be dry. You can also just use spatula instead of a mixer.








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