Ingredients
- ? cup coconut flakes
- ? cup chopped pecans
- ? cup brown sugar, packed
- ? cup butter
- homemade baked pie shell
For the filling:
- 1 large jello vanilla pudding, (not instant)
- 2 � cups milk,
- 1 german chocolate bar
Instructions
- Heat the coconut, pecans, butter and brown sugar until sugar dissolves. Pour into pie shell and bake at 450� for 5 minutes. Let it cool.
- For the chocolate filling, add the vanilla pudding, milk and chocolate bar to a saucepan and cook according to pudding directions for pie. Cool 5 minutes stirring occasionally, until the chocolate and is well combined with the pudding mix and milk. Pour into the pie shell. Chill the pie in the fridge 4 hours. Top with whipped cream and chocolate shavings to serve.
Original Recipes German Chocolate Pie @ nobiggie.net
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