Our Creamy Garlic Mushrooms is an incredibly quick, easy and flexible recipe which allows you to make ahead, or serve right away. I often serve this with a nice piece of steak, and pour the sauce over it.
Ingredients
- 8 oz or 225 g whole white mushrooms
- 2 cloves of garlic minced
- 2 tablespoons of Cream Cheese. you can also use low fat variety
- 1 teaspoon of fresh or dry herbs such as tarragon, basil, parsley
- salt & pepper
- 1 teaspoon of Olive Oil
Instructions
- Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms. If the mushrooms do not release any liquid, add a couple of tablespoons of milk or broth. (Sometimes, depending on the season, mushrooms can vary in juiciness!)
- Then add the cream cheese and combine. Add the herbs and taste, season to your taste with salt and pepper.
- Visit Creamy Garlic Mushrooms @ lovefoodies.com For Recipe Instructions.
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