In this Cabbage & Noodles recipe, simple pantry ingredients create a comforting dish in just minutes. Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love!
Ingredients
- 12 oz kielbasa or sausage, sliced
- 2 tablespoons olive oil, divided
- � cup salted butter
- 1 large onion, diced
- � head cabbage, chopped (approx. 6-7 cups)
- 1 clove garlic, minced
- ? cup frozen peas
- 8 oz uncooked egg noodles
- salt and fresh ground black pepper to taste
Instructions
- Cook noodles according to package directions, drain and set aside.
- In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
- Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
- Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.
- visit: Cabbage and Noodles @ spendwithpennies.com For Recipe Instructions.
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