Apple Crisp Stuffed Baked Apples

INGREDIENTS

• 8 apples (I used small Gala apples)
• 4 Tablespoons butter
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon

CRUMBLE TOPPING

• 1/2 cup all-purpose flour
• 1/4 cup oats
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 4 Tablespoons butter, chilled and cubed

INSTRUCTIONS

1. Preheat oven to 400� F.
2. Prepare the crumble topping: In a medium bowl whisk together flour, oats, brown sugar, sugar and cinnamon. Cut in the butter with a pastry knife, or two forks until mixture is crumbly. Set aside.
3. Peel and chop 2 of the apples. Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and stir over medium heat for 8 minutes or until apples are tender. Remove from heat.
4. visit: Apple Crisp Stuffed Baked Apples @ life-in-the-lofthouse.com For Recipe Instructions.

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