This lemon pie recipe is really delicious and quite easy. I have been making it for years or a similar version on the back of the Nestle condensed milk can. Make sure that the cream cheese is soft or it will not blend well. You can also lighten this up by using condensed skim milk and light cream cheese and no sugar in the crust. I use a couple beaten egg whites folded in at the end when I do the light version. I can not get graham crackers in Australia so use a sweet plain biscuit crushed. It turns out nearly the same.
Servings: 8 servings
Ingredients:
* 2 8 oz. packages Cream Cheese at room temperature
* 1 small box Lemon sugar free Jell-O
* 2 Tablespoons Lemon Juice
* 1 Cup Boiling Water
Directions:
1. Pour 1 cup boiling water over gelatin and mix well. add lemon juice. Cut cream cheese and put into gelatin.?
2. With an electric mixer on very low mix for a minute or so then turn on medium for another minute or so until it�s light and fluffy. Pour into pie crust and refrigerate until set.?
3. Note: I do not add extra any extra sweetener other than what is in the Jell-O because I don�t like this super sweet but you can add more sweetener if you like. Just taste it before you add it to the pie shell.?
Servings: 8 servings
Ingredients:
* 2 8 oz. packages Cream Cheese at room temperature
* 1 small box Lemon sugar free Jell-O
* 2 Tablespoons Lemon Juice
* 1 Cup Boiling Water
Directions:
1. Pour 1 cup boiling water over gelatin and mix well. add lemon juice. Cut cream cheese and put into gelatin.?
2. With an electric mixer on very low mix for a minute or so then turn on medium for another minute or so until it�s light and fluffy. Pour into pie crust and refrigerate until set.?
3. Note: I do not add extra any extra sweetener other than what is in the Jell-O because I don�t like this super sweet but you can add more sweetener if you like. Just taste it before you add it to the pie shell.?
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