So when I was at Pick �n Save last week, I decided to pick up the ingredients I would need to make the BEST chili ever: This 5 Bean Turkey Chili! 5 kinds of beans. Ground turkey. Fresh vegetables. Delicious seasonings. Lots of garlic. And I decided to do a test run�.because if I�m going to make chili instead of crab legs, it better be some darn good chili. And it was! It was the best darn chili I�ve ever had. And yes, Jorden ate 3 bowls of it. 3 bowls of 5 Bean Turkey Chili! SCORE! And you know what? He�s already asking for more. Good thing Valentine�s Day is just 2 days away! I know *just* what to make.
INGREDIENTS
- 2 Tbsp. olive oil
- 1 green pepper, diced
- 1 medium onion, diced
- 2 jalapeno peppers, seeded & diced
- 8 cloves garlic, minced
- 5 Tbsp. chili powder
- 2 Tbsp. cumin
- 2 tsp. Old Bay Seasoning
- 1� tsp. kosher salt
- 1 tsp. dried oregano
- � tsp. ground pepper
- 1� lbs. ground turkey
- 2 (14 oz.) cans diced tomatoes, not drained
- 1 can black beans, drained & rinsed
- 1 can kidney beans, drained & rinsed
- 1 can great northern beans, drained & rinsed
- 1 can pinto beans, drained & rinsed
- 1 can garbanzo beans, drained & rinsed
- 2� c. water
- fresh cilantro
INSTRUCTIONS
- Heat olive oil in a large soup pot over medium heat.
- Add green pepper, onion, jalapeno, garlic, and seasonings. Cook until vegetables have softened.
- Visit Best 5-Bean Chili @ lemontreedwelling.com For Recipe Instructions.
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