Asian Turkey Lettuce Cups

Ingredients

Turkey Filling

• 8 ounces cremini mushrooms, diced
• Pinch of salt and pepper
• 2 teaspoons toasted sesame oil
• 1 pound lean ground turkey
• 1 small clove garlic, minced
• 1 teaspoon grated fresh ginger
• 3 green onions, thinly sliced
• Pinch of salt and pepper
• 8 ounce can sliced water chestnuts, drained

Asian Sauce

• 1/4 cup low sodium soy sauce
• 2 tablespoons hoisin
• 2 tablespoons rice vinegar
• 2 teaspoons Sambal Oelek (chili paste)
• 1 teaspoon toasted sesame oil
• Other Ingredients
• Butter, Bibb or Romaine Lettuce, washed and dried
• Sesame seeds and more sliced green onions for topping the lettuce cups (optional)

Instructions

1. Heat a large non-stick skillet over medium high heat.
2. Spray the skillet with cooking spray or add a couple teaspoons of toasted sesame oil.
3. Add in the chopped mushrooms along with a pinch of salt and pepper and saut� until softened, about 3 minutes.
4. Remove the mushrooms from the skillet into a bowl and add 2 teaspoons of toasted sesame oil to the skillet.
5. Add in the ground turkey and break it up into small crumbles.
6. When the turkey is broken up add in the garlic, ginger, green onions and season lightly with salt and pepper.
7. visit: Asian Turkey Lettuce Cups @ reciperunner.com For Recipe Instructions.

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