Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner will become your family�s favorite weeknight dinner!
Ingredients
- 1/2 pound lean ground turkey (I use 99% lean)
- 1/2 of a yellow onion, diced
- 2 cloves of garlic, minced
- 4 ounce can diced green chiles
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 3/4 teaspoon kosher salt
- Black pepper to taste
- 15 ounce can black beans, rinsed and drained
- 14.5 ounce can diced fire roasted tomatoes
- 1/2 cup frozen corn
- 1/4 cup jarred salsa
- 1/2 cup rinsed quinoa
- 1/2 cup water
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- Cilantro for garnish (optional)
Instructions
- Spray a large skillet generously with cooking spray and heat over medium-high heat. When the skillet is hot add in the diced onion and cook for about 2 minutes until it starts to soften. Add in the ground turkey and minced garlic and cook until the meat is almost cooked through, breaking it up into crumbles with a spoon as it cooks. Stir in all the spices and the diced green chiles, cooking for another minute. Add in the black beans, corn, fire roasted tomatoes, salsa and quinoa, stirring until everything is combined.
- Visit Turkey Taco Quinoa Skillet @ spoonfulofflavor.com For Recipe Instructions.
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