These Maple, Brown Sugar and Cinnamon Overnight Oats are simply THE BEST! You can prepare them the night before, pull them out of the refrigerator in the morning, and off you go with a happy morning in sight. No more grumbling tummies while you are trying to find any glimmer of a nutrition bar in your purse.
Ingredients
- 2 c rolled oats gluten-free
- 1 tsp vanilla
- 2 c almond milk
- 3 Tbsp brown sugar
- � tsp cinnamon
- 3 Tbsp pure maple syrup
- � c pecans coarsely chopped, toasted
Instructions
- In four mason jars place equal amounts of the oats, vanilla and milk in each. Stir to mix well.
- In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Stir to combine.
- Visit Maple, Brown Sugar and Cinnamon Overnight Oats @ glutenfreewithlb.com For Recipe Instructions.
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