French Onion Chicken Noodle Casserole

Ingredients

• 4 cups cooked chicken, diced
• 2 cans cream of chicken soup
• 1 (16 ounce) jar french onion dip
• 1 (10 ounce) can Rotel Diced Tomatoes and Chiles, drained (optional)
• 1 cup cheddar cheese
• 1 (12 ounce) package egg noodles
• 1 1/2 cups French fried onions, crushed

Instructions 

1. Preheat oven to 350 degrees F.
2. Spray a 9x13-inch pan with nonstick cooking spray.
3. Cook egg noodles according to package directions, drain and set aside.
4. In a large mixing bowl, combine chicken, soup, dip, Rotel and cheese.
5. Visit  French Onion Chicken Noodle Casserole @ sixsistersstuff.com For Recipe Instructions.

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