It�s pretty easy to make, the amount of champagne you use is up to you. I like to keep it sweet, so I don�t use much champagne (plus it looks prettier this way and less like swamp water).
INGREDIENTS:
- 3 scoops sorbet of choice (I used rainbow sorbet)
- Sparkling wine of choice
DIRECTIONS:
- This recipe is pretty straightforward, just scoop the sorbet and pour. That's it.
Original Recipes Champagne Floats @ thebewitchinkitchen.com
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